Beef jerky sale is strips of meat exposed to the sun to prevent spoilage. Before they developed into the chewy nibble that we know today, they were viewed as a result of need. A great number of year’s prior, Native Americans chased wild creatures for mean and there was no refrigeration in those days, the meat must be devoured instantly.
This ended up being troublesome, so they have to figure out how to protect the remaining meat. By trimming off the fat, cutting the meat into strips and leaving it to dry for days, the shelf life of the meat is significantly extended. The salt added to the meat prevents bacterial growth, which stops the meat from decaying. Unlike other snack types where preservatives are added jerky is all a natural, well in most cases.
Making Beef Jerky
The basic process of making discount beef jerky have been passed on from down the family and it largely remained the same, except for some ingredients added to the mix. Herbs and spices and herbs are added to the marinate for flavor. In some cases, sugar is added to give a hint of sweetness to an otherwise salty snack. Other beef jerky makers experiments with dry rubs and oil and vinegar solutions.
Far away, soy sauce and other herbs and spices are added to cater the changing tastes of the consumers. Even with store-bought beef jerky around, many people still prefer to make their own jerky using other animal meat and utilizing other drying methods such as oven baking, air-drying, smoking, barbecuing and grilling, among other.
The best beef jerky online is made in manufacturing plants with highly controlled processes so that the products leave the production line with uniform taste, size, and texture. The drying time is also significantly cut because instead of using sunlight, the marinated meat is cooked or smoked in low heat to expedite the drying process. This not just makes the process fast but also gives a smoky flavor that elevates the taste of the beef jerky.
Ready-made beef jerky are made under strict requirements to ensure that the final product does not pose like a health hazard to consumers. Regardless how or where they are made, beef jerky continues to be a favorite snack the world over.